GOLD MENU

GOLD MENU

The BBQ

A fantastic cinders BBQ running alongside a griddle that includes a selection of:

 

The Finest Steak Burgers With The Option Of Melted Monterey Jack Cheese, Onions & Relish

 

 Thick Pork Sausages, Specially Made For Us By Our Fantastic Butcher

 

Tender Fall Off The Bone Ribs Cooked In Our Special Barbecue Sauce

 

Sheesh Kebabs: Chicken Breast Minced, Seasoned Then Rolled With Cheese & Fresh Chillis

Served With

Green Leaf: Crisp Mixed Salad Leaves, Spring Onion, Cucumber & Served With A French Dressing

 

Home Made Coleslaw: Finely Sliced White Onion, Cabbage, Carrot & Tossed In Seasoned Mayonnaise

 

Vine Tomatoes Mixed with Mozzarella, Extra Virgin Olive Oil, Black Pepper & Basil

Condiment’s & Sauces

All of the following sauces will be served alongside your BBQ:

 

Hot chilli sauce, american mustard, BBQ, relish, briskly fried chunky onions, tomato sauce, mayonnaise

 

This menu can also be run in tandem with one of our hog roasts in a 50/50 split

This Menu Includes:

Serving tables and tablecloths


Biodegradable plates, cutlery & napkins


Gazebo to serve under


Removal and disposal of all our rubbish


Lighting