Platinum Menu

PLATINUM MENU

A carvery of five Meats + a dressed salmon

Butterfly Of Turkey

Seasoned With Fresh Sage & Rosemary Before Being Slowly Roasted

 

Served With

 

Cranberry Sauce & Sage & onion stuffing

A joint of grass-fed Beef Roasted To Perfection

Served With

 

An Option Of Horseradish Sauce & Mustard

Whole Leg Of Pork Roasted For Over 8 Hours

Served With Options Of

 

Sage & Onion Stuffing & Apple Sauce

Whole Joint Of Gammon

Served with

 

English Mustard

A whole leg of lamb roasted with fresh rosemary

Served with an option of mint sauce

 

All 5 Choices Are Served with an option of a Freshly Baked Bread Roll

A whole roasted salmon

Dressed and served alongside fresh lobster

Vegetarian/Vegan Option

A selection of samosa, onion bhaji & pakoras

Served alongside

A selection of plum and cherry tomatoes tossed with basil, seasoned with sea salt and coated in a

 

balsamic glaze

 

Fresh Green leaf salad mixed with baby cucumbers & baby peppers

 

Chefs homemade coleslaw

 

Potato salad dressed with fresh chives

Deserts

A selection of individual cakes and doughnuts

 

Dressed with fresh fruit

Tea & coffee

Served onto palm leaf plates with bamboo cutlery