Platinum Menu


A carvery of five Meats + a dressed salmon

Butterfly Of Turkey

Seasoned With Fresh Sage & Rosemary Before Being Slowly Roasted


Served With


Cranberry Sauce & Sage & onion stuffing

A joint of grass-fed Beef Roasted To Perfection

Served With


An Option Of Horseradish Sauce & Mustard

Whole Leg Of Pork Roasted For Over 8 Hours

Served With Options Of


Sage & Onion Stuffing & Apple Sauce

Whole Joint Of Gammon

Served with


English Mustard

A whole leg of lamb roasted with fresh rosemary

Served with an option of mint sauce


All 5 Choices Are Served with an option of a Freshly Baked Bread Roll

A whole roasted salmon

Dressed and served alongside fresh lobster

Vegetarian/Vegan Option

A selection of samosa, onion bhaji & pakoras

Served alongside

A selection of plum and cherry tomatoes tossed with basil, seasoned with sea salt and coated in a


balsamic glaze


Fresh Green leaf salad mixed with baby cucumbers & baby peppers


Chefs homemade coleslaw


Potato salad dressed with fresh chives


A selection of individual cakes and doughnuts


Dressed with fresh fruit

Tea & coffee

Served onto palm leaf plates with bamboo cutlery