WEDDING MENU

WEDDING MENU

Antipasto Starters

Our Antipasto Boards Will Provide

Selection Of Superb Italian Meats 

A Super Choice Of Cheeses

Sun-dried Tomatoes

Artisan Bread Baked By A Local Artisan Micro Bakery

A Variety Of Olives

All Presented On Our Super Oak Boards

Followed By

Hog Roast With A Minimum Cook Time Of 10 Hours

 

Served With An Option Of

 

Green Leaf: Cucumber And Spring Onions Tossed With A Selection Of Season Green Leaf

Vine Tomatoes Gently Mixed With Mozzarella, Olive Oil & Fresh Basil

Amazing Coleslaw Made Fresh My The Chef

Potato Salad Made Using The Yukon Gold Variety

Choose Two Deserts

Individual Cheesecake: Individually Handmade Crumbly Biscuit Base With A Vanilla, Chocolate Or Strawberry Flavour Infusion Served With Raspberry Coulis, Fresh Cream Strawberries & Blueberries

 

Chocolate Torte: Indulgent Dark Chocolate Moist & Rich On A Light Biscuit Base Served With Chocolate Sauce Fresh Cream & Seasonal Fruits

 

Profiteroles: Light As Air Pastry Filled With Delicate Cream & Topped with Luxurious Belgian Chocolate Served With Strawberries, Blueberries & Freshly Whipped Cream

 

Mini Chocolate Fudge Cake: Delicious Individual Cakes Handmade Tempting Treats Served With Seasonal Fruits & Freshly Made Whipped Cream

 

Assorted Handmade Cupcakes: Coffee, Strawberry, Caramel & Vanilla Elegant Cup Cakes

 

This Menu Is Supplied With The Best Palm Leaf Plates & Matching Wooden Cutlery